Press
“I learned early from my cooking days that technique only gets you so far. The quality of your ingredients determines the floor and the ceiling.”- Sarah Strong
“Fermensch Kombucha was so nice and welcoming at the @ocvegannightmarket that I decided to put together this little promo for them just for fun. Thanks for letting us film and for the great kombucha!!”– @clarkesurrey
Kombucha?! Now that you mensch-ioned it...
Anjali Adventures
“We make everything from crazy toasted palo santo and vanilla-infused strawberry bombs to delicate, easy-going botanical flavors like our best-selling blueberry-lavender-chamomile flavor Bloom.”
“Every time we hear someone claim they “don’t like kombucha,” we give them a taste of our Bloom ... 99% of the time they are surprised and say, “Oh! That’s not bad!” That makes our day.”
“I really want to help change the American diet and food system—even if just in my community—by doing my small part as a kombucha brewer.”
