A small-batch kombucha brewery in Orange County, California.
Fermensch® is a fresh, bubbly kombucha served exclusively on tap in Southern California restaurants, breweries, and coffee shops.
What is kombucha?
Kombucha is a bubbly, probiotic tea made using the ancient art form of fermentation. Known for its tangy flavor and infamous heirloom culture, our booch is infused with gut-healthy organic acids, probiotics, enzymes, antioxidants, and B-vitamins.
Check out what's in OUR booch
Ready to find some of that tasty, organic, probiotic, bubbly goodness?
Check out the map below. Flavors on tap vary by location.
ALWAYS FRESH, COLD, AND BUBBLY.
If you think serving kombucha on tap would be a great fit for your restaurant, coffee shop, brewery, or bar – you came to the right place.