A small-batch kombucha brewery in Orange County, California.
Fermensch® is a fresh, bubbly kombucha served exclusively on tap in Southern California restaurants, breweries, and coffee shops.
What is kombucha?
Kombucha is a bubbly, probiotic tea made using the ancient art form of fermentation. Known for its tangy flavor and infamous heirloom culture, our booch is infused with gut-healthy organic acids, probiotics, enzymes, antioxidants, and B-vitamins.
Check out what's in OUR booch
ALWAYS FRESH, COLD, AND BUBBLY.
If you think serving kombucha on tap would be a great fit for your restaurant, coffee shop, brewery, or bar – you came to the right place.