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About

Fermensch is a small-batch kombucha brewery located in sunny Orange, California. We offer a kombucha that tastes as good as it is for you. We make flavorful booches that are culinary-inspired and balanced, using the best organic ingredients from all over Southern California and the west coast.

Success for Fermensch is when every person and kiddo who reluctantly tries our booch says,"that's not bad at all!" We want as many people as possible to enjoy our kombucha and the benefits of probiotics. The more people who opt-in for booch, and not a soda, the better!


 
We won’t stop until everyone knows what the words ‘kombucha’ and ‘mensch’ mean... and how to pronounce them properly. 😉
 

Meet the Founders

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Chad Huniu

What is your favorite flavor?
Hard to pick a favorite, but I think the Dry-Hopped Pear gets my vote. Love the smell and flavor of the Cascade hops. It’s a perfectly acceptable morning beer.

What is your favorite glass to drink booch from?
Tom Collins.

What’s your favorite part of the job?
Creating new flavors and testing recipes!

 
 


Norman Huniu

What is your favorite flavor?
It really varies depending on the season and my mood. They're all good!

What is your favorite glass to drink booch from?
The bigger the better!

What’s your favorite part of the job?
Watching people enjoy our kombucha at the Irvine Farmers Market. It's always fun to talk to our customers and see the expressions of newbies trying our booch.

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Where it all began...

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