Bright, tangy tropical flavors bursting through layers of toasty winter spices. We've paired locally-grown organic pink guava and blood orange with cinnamon and allspice for a flavor-packed bevvy that suits a Southern Californian winter. This juicy, mouthwatering booch will be available until our supply of guava goes kaput!
Balanced, floral, and juicy. Tart berry skin with notes of cinnamon.
It’s petal to the metal! Steeped organic lavender and chamomile buds meet a pail of syrupy, ripe blueberries. Our most mild, approachable booch. With it’s signature purple-pink hue, this kombucha is a real crowd pleaser.
ingredients: raw kombucha (filtered water, cane sugar,* bai mu dan white tea,* keemun black tea,*live kombucha culture), blueberries,* chamomile,* lavender*
Hoppy, citrusy, cidery, and fragrant.
Organic Cascade hops grown in Washington State and organic bosc pears grown in San Diego county meld to make this West Coast IPA inspired booch. The use of Sencha green tea creates a light citrusy base for the hops to build upon into a poignant lemony-tart finish.
ingredients: raw kombucha (filtered water, cane sugar,* sencha green tea,* live kombucha culture), cascade hops,* pears*
Tart, spicy, citrusy, and warming.
An all season kombucha with the added benefits of fresh-pressed ginger juice. Inspired by the Caribbean drink of the same name, this booch might be what dreams are made of.
ingredients: raw kombucha (filtered water, cane sugar,* sencha green tea,* live kombucha culture), fresh-pressed ginger,* lime juice,* hibiscus,* cinnamon*
- Pomegranate Rosehip
- Cranberry Sauce
- Moroccan Mojito
- Sidecar Huckleberry
- Strawberry Lemon Balm
- Jalapeño Cilantro-Lime
- Thai Strawberry
- Tangerine Mint
- Nectarine Basil
- Spiced Apple
- Grapefruit Cardamom
- Strawberry Sumac
- Makrut Mojito
- Palo Santo Peach
- Watermelon Con Chile
- Cream Tangerine