Back by popular demand, Pomegranate Rosehip makes its triumphant return as the Autumn seasonal. We think the pomegranate is the queen of Fall fruit, and for good reason! There simply is no flavor quite like it. Sweet and sour. Complex and juicy. Brooding, yet bright. Crisp and tannic, yet smooth and lingering.
In true Fermensch style, we go the extra step by sourcing our pomegranates from an organic farm here in Southern California. Not only does this ensure the tastiest booch for you and your tastebuds, it also helps support our local farmers and foodways. And we are all about that.
ingredients: raw kombucha (filtered water, cane sugar,* white tea,* black tea,* and live kombucha culture), pomegranate juice,* and rosehips.*
Balanced, floral, and juicy. Tart berry skin with notes of cinnamon.
It’s petal to the metal! Steeped organic lavender and chamomile buds meet a pail of syrupy, ripe blueberries. Our most mild, approachable booch. With it’s signature purple-pink hue, this kombucha is a real crowd pleaser.
ingredients: raw kombucha (filtered water, cane sugar,* bai mu dan white tea,* keemun black tea,*live kombucha culture), blueberries,* chamomile,* and lavender.*
Hoppy, citrusy, cidery, and fragrant.
Organic Cascade hops grown in Washington State and organic bosc pears grown in San Diego county meld to make this West Coast IPA inspired booch. The use of Sencha green tea creates a light citrusy base for the hops to build upon into a poignant lemony-tart finish.
ingredients: raw kombucha (filtered water, cane sugar,* sencha green tea,* live kombucha culture), cascade hops,* and pears.*
Tart, spicy, and citrusy.
Our newest year-round flavor, and quickly becoming a Fermensch house favorite. Made with a healthy dose of fresh-pressed organic ginger, and balanced with bright, tangy hibiscus and lime juice. This is the booch to kickstart your morning or to refresh you after a long day of work.
ingredients: raw kombucha (filtered water, cane sugar,* sencha green tea,* live kombucha culture), fresh-pressed ginger,* lime juice,* and hibiscus.*
find out our latest kombucha flavors when they hit the tap
- Pineapple Mojito
- Strawberry Fields
- Apricot Cucumber
- Spiced Guava
- Rocket Fuel
- Pomegranate Rosehip
- Cranberry Sauce
- Moroccan Mojito
- Sidecar Huckleberry
- Strawberry Lemon Balm
- Jalapeño Cilantro-Lime
- Thai Strawberry
- Tangerine Mint
- Nectarine Basil
- Spiced Apple
- Grapefruit Cardamom
- Strawberry Sumac
- Makrut Mojito
- Palo Santo Peach
- Watermelon Con Chile
- Cream Tangerine