A bright and lively mix of organic strawberries, lime, lemongrass, jasmine green tea, and rose. Flowery and herbal, with a delicate balance of sweet berry and citrusy tartness. We're leaving this wet winter behind and diving head first into fresh fields of wildflowers and sunshine forever. Join us!
Balanced, floral, and juicy. Tart berry skin with notes of cinnamon.
It’s petal to the metal! Steeped organic lavender and chamomile buds meet a pail of syrupy, ripe blueberries. Our most mild, approachable booch. With it’s signature purple-pink hue, this kombucha is a real crowd pleaser.
ingredients: raw kombucha (filtered water, cane sugar,* bai mu dan white tea,* keemun black tea,*live kombucha culture), blueberries,* chamomile,* lavender*
Hoppy, citrusy, cidery, and fragrant.
Organic Cascade hops grown in Washington State and organic bosc pears grown in San Diego county meld to make this West Coast IPA inspired booch. The use of Sencha green tea creates a light citrusy base for the hops to build upon into a poignant lemony-tart finish.
ingredients: raw kombucha (filtered water, cane sugar,* sencha green tea,* live kombucha culture), cascade hops,* pears*
Tart, spicy, and citrusy.
Our newest year-round flavor, and quickly becoming a Fermensch house favorite. Made with a healthy dose of fresh-pressed organic ginger, and balanced with bright, tangy hibiscus and lime juice. This is the booch to kickstart your morning or to refresh you after a long day of work.
ingredients: raw kombucha (filtered water, cane sugar,* sencha green tea,* live kombucha culture), fresh-pressed ginger,* lime juice,* and hibiscus*
find out our latest kombucha flavors when as they hit the tap
- Spiced Guava
- Rocket Fuel
- Pomegranate Rosehip
- Cranberry Sauce
- Moroccan Mojito
- Sidecar Huckleberry
- Strawberry Lemon Balm
- Jalapeño Cilantro-Lime
- Thai Strawberry
- Tangerine Mint
- Nectarine Basil
- Spiced Apple
- Grapefruit Cardamom
- Strawberry Sumac
- Makrut Mojito
- Palo Santo Peach
- Watermelon Con Chile
- Cream Tangerine